A Burger Extravaganza: How Our Seasonal Specials Come Together

Our regular menu stays put, but the weekly specials are where the kitchen gets to play. Every special starts the same way: with whatever is at its best that week.

Start with the season

In summer that means ripe tomatoes and sweet corn; in fall, mushrooms, squash and sharper cheeses. We build around one ingredient rather than trying to fit everything on one bun.

Test it on the crew

A new burger goes through a few rounds at the end of a shift. The crew tastes it, argues about it and suggests changes. Most ideas need two or three tries before they earn a place on the board.

Keep it short

A special runs while the ingredients are good and then it is gone. If one becomes a favorite, it may come back next year, or earn a spot on the regular menu.

Check the Weekly Specials on our home page, or call ahead to ask what is on this week.