A Day in the Life of Our Burger Crew

People often ask what a day in our kitchen looks like. Here is a typical one, from morning to close.

Morning

The first cook arrives to take the produce delivery and check every box. Lettuce is washed, tomatoes are sliced and the sauces are made for the day.

Midday

Lunch is fast and steady. The grill cook handles the patties while a second cook builds, wraps and keeps the fryer going.

Afternoon

A quieter stretch for prep: pressing patties for the evening, restocking the line and testing ideas for next week’s special.

Evening

Dinner is the busiest part of the day. The whole crew is on, and the kitchen runs on short calls and practiced timing.

Close

After the last order the kitchen is cleaned top to bottom, ready to start again the next morning.