Our Secrets to the Perfect Cheeseburger

The cheeseburger is the most ordered item on our menu, and the one we are fussiest about.

A very hot griddle

The flat-top runs hot so the patty gets a deep brown crust in the first minute. That crust is where most of the flavor comes from.

Thin patties, stacked

Two thin patties give more crust than one thick one. They cook through quickly and stay juicy.

American cheese, unapologetically

It melts smoothly and evenly, and nothing else drapes over a patty quite the same way.

Eat it right away

A cheeseburger is at its best in the first few minutes. That is why we cook to order and never ahead of time.